TAMALGA™ Baking H&Y
100% Whole Egg replacer for
baking products
Egg properties are very complex!
They offer more than 20 functionalities but only a few of them are required in each bakery application
That’s why Tamalga Baking is application specific, such matching 100% egg properties in Yeast and Hard dough !
Biscuits
Brioches
Cookies
Donuts
Plenty of kids allergic to eggs looks for healthy snacks.
Make them happy with delicious vegan bakeries thanks to
TAMALGA BAKING H&Y
