QUESTIONS & ANSWERS
TAMALGA™ is a food brand committed to preserving the planet by providing the food and beverage industries with a cost-effective egg substitute that results in great taste, lower costs, simplified production and a smaller environmental footprint. We believe that every human has a right to quality food that is good for them and good for the planet.
TAMALGA™ is part of Algama. Algama is a French food startup producing innovative vegan plant-based ingredients and formulation for the food and beverage industry. TAMALGA™ enables egg-replacement products through advanced formulation capability.
Absolutely! We stand for a more sustainable and healthy world. We believe that overconsumption of animal-based products is a significant contributor to global warming and see plant-based alternatives as an important component in reducing greenhouse gas production.
TAMALGA™ offers all the basic properties of eggs needed in your product. Taste can be customized for you particular application by our R&D team to obtain the flavour you need.
TAMALGA™ products are in powder form. They are shelf stable for at least 12 months without changes in the functionality/color/taste or microbiology.
All our ingredients are from vegetable sources and suitable for vegan products. However, TAMALGA™ would work well in many non-vegans products as a convenient and effective alternative to eggs.
All our products are manufactured in France.
Please contact us and we will be happy to engage in a discussion with you