AN ETHICAL AND SUSTAINABLE EGG ALTERNATIVE FOR THE FOOD INDUSTRY

TAMALGA™ is a plant-based egg solution offering food professionals an alternative to animal-based products.

Now available for baking goods and dressing products such as mayonnaise.

Stable Price

Plant-based

Made in France

Easy to use

We help food companies manufacture egg-free products without compromising on taste, texture or nutrition!

TAMALGA™ is our solution…

… to major challenges for the egg industry

JOIN US FOR THE FUTURE OF FOOD!

Further products are in development. Please contact us for more information.