AN ETHICAL AND SUSTAINABLE
PLANT-BASED EGG ALTERNATIVE
FOR THE FOOD INDUSTRY

TAMALGA IS A PLANT-BASED SOLUTION

replacing 100% eggs

with no compromise on taste, texture and cost

It offers food professionals an alternative to animal-based products

Now on-market for baking goods and dressing products such as mayonnaise

TAMALGA™ is our solution to major concerns
and challenges facing the egg industry

Animal friendly

We support vegan alternatives to animal abuse

Eco-friendly

Tamalga reduces the burden on planet resources

Easy to use

Its powder form allows for easy dosage and logistic which translates into lower carbon footprint

Cost effective

Put a stop to price fluctuation and facilitate budget forecasting

Tasty

100% drop-in solution matching eggs’ functionalities

Tamalga™ in its powder form facilitates storage, transport and handling

Main Benefits

Algama supports you during each step of your TAMALGA™ development projects

Ingredient supply
Customization of products to your need
Manufacturing & Scale up
Marketing

Looking for a product development?

We will be very happy to answer any of your request if you contact us !

JOIN US FOR THE FOOD TRANSITION !