AN ETHICAL AND SUSTAINABLE
PLANT-BASED EGG ALTERNATIVE
FOR THE FOOD INDUSTRY
TAMALGA IS A PLANT-BASED SOLUTION
replacing 100% eggs
with no compromise on taste, texture and cost
It offers food professionals an alternative to animal-based products
Now on-market for baking goods and dressing products such as mayonnaise
TAMALGA™ is our solution to major concerns
and challenges facing the egg industry
Tamalga™ in its powder form facilitates storage, transport and handling
Main Benefits
- Replacement of whole egg
- 1 year shelf life
- Easy to use and dose
- No price fluctuation
- Reduced logistic cost
- Made in France
- Cholesterol free
- Non-GMO, No Antibiotics
- Absence of major allergen
- Plant-based
Algama supports you during each step of your TAMALGA™ development projects
Ingredient supply
Customization of products to your need
Manufacturing & Scale up
Marketing
Looking for a product development?
We will be very happy to answer any of your request if you contact us !